Are you tired of the same old store-bought pickles? Looking to add a little crunch to your life? Well, look no further, because today we're diving into the world of homemade pickles using your very own handmade ceramic fermentation jar! Get ready to pickle like a pro and impress your friends with your briny creations.
@adelemacerceramics Making pickles in our house has become a new thing because use how could you not when you have this beautiful fermentation jar! I’ll be bringing these with me to @finders_keepers July 12-14, at The Royal Exhibition Building. Quietly obsessed . #adelemacerceramics #melbourneartist #melbournemaker #pottery #melbourneceramics #contemporaryceramics #ceramics #pots #handmade #australianceramics #australianpottery #fermentationcrock #clay #wheelthrown #market #homewares #australianmade #kimchi #butterbell #fermentation #pickles #buttercrock #betterbutter #teapot ♬ original sound - adelemacerceramics
What You'll Need:
First things first, gather your ingredients and tools. You'll need fresh cucumbers, dill, garlic, salt, water, and of course, your trusty handmade ceramic fermentation jar. Don't have one? No worries, you can always use a regular glass jar, or check out my jars HERE.
Let the Pickling Begin!
Start by washing your cucumbers and slicing them into spears or rounds, depending on your preference. Pack them into your fermentation jar, and pop the weights on top (the weights prevent your pickles sticking up out of the brine and spoiling). You can try layering them with dill and garlic for that extra flavour kick, (but in the video I have just used the brine for flavour). In a separate container, mix water and salt to create your brine. Pour the brine over the cucumbers, making sure they are fully submerged. Seal the jar with water and let the magic happen!
Patience is a Pickler's Virtue
Now comes the hard part - waiting. If using a glass fermentation jar, place your jar in a cool, dark place and let the fermentation process work its magic. If using a ceramic jar, you can place it on the kitchen bench, out of the sun - that way you can still keep an eye on them and give a little "burp" to let the gases out, this is done by lifting up a corner of the lid slightly. This can take anywhere from a few days to a few weeks, depending on your taste preferences. The longer you wait, the more flavorful your pickles will be. It's a test of patience, but trust us, it's worth it!
The Moment of Truth
After patiently waiting (or not so patiently, we won't judge), it's time to taste your homemade pickles. Carefully open the jar and take a whiff of that tangy aroma. Then, grab a pickle, take a bite, and savor the fruits of your labor. Congratulations, you're officially a pickling pro!
So there you have it, a fun guide to making pickles at home using your handmade ceramic fermentation jar. Get creative with your flavors, experiment with different spices, and most importantly, have fun with the process. Who knew pickling could be such a jarring experience? Happy pickling!
