White Sourdough Loaf Recipe – Perfect Homemade Bread for Every Day

If you’ve ever dreamed of baking a white sourdough loaf that’s soft inside, crusty outside, and full of flavour, you’re in the right place. This white sourdough loaf recipe from the talented bakers at Millet Road Maker is simple, reliable, and produces bakery-quality bread right from your home kitchen. I’ve been making this recipe for over 4 years now and it’s my go-to, never fail, most delicious bread. 

Sourdough baking is a timeless craft — part science, part art, and 100% delicious. With just a few quality ingredients, some patience, and your trusty starter, you can create a loaf that rivals any artisan bakery.

Why This White Sourdough Loaf Recipe Works

This recipe balances ease with authenticity. The high hydration creates a soft, open crumb, while the long fermentation builds flavour and digestibility. Whether you’re new to sourdough or a seasoned baker, the method is approachable and adaptable.

White Sourdough Loaf Recipe- Adapted from and credited to Millet Road Maker

Ingredients

Method

1. Mix the starter & water – In a large bowl, whisk starter into water. In a separate bowl, mix flour and salt. Combine both with a wooden spoon until a dough forms.
2. Rest – Let the dough sit for 15 minutes to relax gluten.
3. First knead – Knead with floured hands for 5 minutes. Rest for another 15 minutes.
4. Second knead – Knead for 10 minutes until smooth. Place into a lightly oiled bowl, brush with oil, and rise for 6–8 hours.
5. Shape – Turn onto a floured surface, divide into 750g portions, and shape into loaves. Place in oiled loaf tins, brush with oil, and proof for 2 hours.
6. Preheat – Heat oven to 220°C one hour before baking.
7. Bake – Dust with flour, slash tops, and bake for 30–35 minutes. Mist the oven with water for a crisp crust.
8. Cool – Turn out onto a rack and cool completely before slicing.

Tips for the Best White Sourdough Loaf

• Feed your starter so you have around 350g ready for baking.
• Always reserve some starter for next time.
• Use good-quality baker’s flour for a better rise.
• Steam is key — mist your oven for a golden, crunchy crust.

The Perfect Partner: Fresh Butter in a Butter Bell

There’s nothing quite like cutting into your still-warm white sourdough loaf and slathering it with fresh, creamy butter. For the ultimate experience, keep your butter in a butter bell — a clever ceramic keeper that keeps butter soft, spreadable, and fresh without refrigeration. The rich, silky butter melts instantly into the bread’s tender crumb, making each bite a little moment of heaven. 

Why You’ll Love This Recipe

This loaf is everything you want in homemade bread — simple, flavourful, and versatile. Serve it with soups, enjoy it as toast in the morning, or pair it with cheese for an easy lunch. Thanks to its natural fermentation, it stays fresh for days.

Next time you want to bake something truly satisfying, try this white sourdough loaf recipe from Millet Road Maker. It’s the kind of bread that makes your kitchen smell incredible — and your family ask for seconds.

Full credit: Recipe from Millet Road Maker.